Stewed potato with chicken wings(ji chi dun tu dou )

Stewed potato with chicken wings

Introduction:

"Potatoes are crisp and rotten, taste mellow, soup thick, taste soft and smooth, aroma floating, chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness and other diseases. Potatoes are sweet, mild and cool in nature. They can harmonize the stomach, invigorate the spleen and remove dampness

Production steps:

Step 1: preparation: a large potato 250g, chicken wings 300g, clean the chicken wings, chop into pieces.

Step 2: cut the potatoes.

Step 3: put the oil in the pot, heat the oil at 70-80%, stir fry the chicken, dry the water, brand the chicken and pull it to one side. (I'm lazy and I should take the chicken out of the pot) stir fry with ginger and garlic to make it fragrant and add potatoes.

Step 4: stir fry the chicken for a few minutes.

Step 5: add appropriate amount of water, cover the pot and cook until the potatoes are cooked. You can control the maturity of potatoes according to your own taste. You want to add water with soup, but you need to add enough at a time. When the dishes are ready, add water to dilute the original taste of the soup.

Step 6: Stewed potato with chicken wings

Materials required:

Potato: 250g

Oil: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Note: if you don't want too much soup, you can cook it in high fire.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Ji Chi Dun Tu Dou