Bawanghua in fan bone soup(ba wang hua bao shan gu tang )

Bawanghua in fan bone soup

Introduction:

"Bawanghua is also called Jianhua. It is abundant in Guangdong and Guangxi, especially in Zhaoqing, Guangdong. Traditional Chinese medicine believes that bawanghua is sweet and cool in nature. It enters the lung and has the functions of clearing away heat and phlegm, eliminating accumulated heat, stopping Qi and pain, and regulating phlegm and fire. Therefore, bawanghua decoction has the functions of clearing heart and moistening lung, clearing heat and relieving heat, eliminating phlegm and relieving cough. Cantonese like to use bawanghua to make soup. It tastes delicious and the soup is sweet and smooth. It's delicious. "

Production steps:

Materials required:

Pig fan bone: 600g

Bawanghua: 50g

Jujube: 2

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ba Wang Hua Bao Shan Gu Tang