Stewed bean curd with kelp
Introduction:
Production steps:
Materials required:
Kelp: 500g
Frozen tofu: 300g
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: Original
Chinese PinYin : Gao Tang Hai Dai Dun Dou Fu
Stewed bean curd with kelp
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