Papaya and tremella soup(mu gua yin er geng )

Papaya and tremella soup

Introduction:

"Papaya is the most seasonable fruit in September. With tremella, it can moisten the lung and remove the dryness in autumn. It is a sweet soup suitable for autumn."

Production steps:

Step 1: soak Tremella in advance to remove impurities, put it into rice cooker, add red dates and appropriate amount of mineral water. (you can add more water properly, because it needs to boil for 1 hour.)

Step 2: cut papaya to seed, peel and cut into pieces for standby.

Step 3: cook tremella and jujube for 40 minutes, then add papaya and cook for 20 minutes.

Step 4: turn off the power after 20 minutes. When the temperature drops to warm, add honey according to your taste.

Materials required:

Dried Tremella: 20g (1 piece)

Red dates: 9

Papaya: 240g

Honey: right amount

Note: finally add honey because the nutrients of honey will be lost after high temperature, but if you use rock sugar, you can add it together with papaya.

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: Fruity

Chinese PinYin : Mu Gua Yin Er Geng