Sweet potato and raisin Muffin(di gua pu tao gan ma fen )

Sweet potato and raisin Muffin

Introduction:

"When my younger brother came back from the army, he was always shouting to eat the snacks I made. Just before he bought tin foil, the shop gave me two silicone muffin cups. It's Chinese new year, and there are all kinds of dried fruits at home, as well as the sweet potato my grandfather brought not long ago. Let's make a sweet potato raisin muffin."

Production steps:

Step 1: wash the sweet potato, peel it, cut it into pieces, steam it with a pressure cooker, press it into mud, and let it cool. Take a large bowl and put in two whole eggs. Add all the sugar, beat the eggs and stir well.

Step 2: add all the cooking oil and stir well. Form a uniform liquid. Add sweet potato paste and stir well. (if manual operation is too tired, you can use electric egg beater, fast and even)

Step 3: sift the flour, soda powder, baking powder and salt, and stir them up and down with a spoon to form a uniform paste.

Step 4: add the pre soaked raisins, squeeze out the water, put them into the batter, and stir evenly. (the water in raisins must be squeezed clean)

Step 5: preheat the oven, put the batter into the mold, because the mold is not enough, I use the disposable cup of tea at home instead, 190 ℃, bake for 30 minutes.

Step 6: finished product. Sweet potato can promote gastrointestinal peristalsis, is a good anti-cancer food.

Materials required:

Low gluten flour: 200g

Sweet potato: 200g

Eggs: 2

Edible oil: 100g

Salt: quarter teaspoon

Baking powder: 1 / 2 teaspoon

Soda powder: 1 / 2 teaspoon

White granulated sugar: 80g

Milk: 70g

Note: 1, the original recipe with blend oil, I did not blend oil at home, with soybean oil instead, taste good. 2. When the eggs and sugar are stirred, it is not necessary to wait for the sugar to melt, as long as they are well mixed, the next step can be carried out. 3. I made sweet potato and raisin this time. If I don't like this one, I can change the taste by myself. I can change it into walnut or pumpkin. 4. Muffin is one of the easiest baked snacks to make. I hope everyone can have fun in baking!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Di Gua Pu Tao Gan Ma Fen