Side dish with porridge -- pickled pepper and white radish(pei zhou xiao cai pao jiao bai luo bo )

Side dish with porridge -- pickled pepper and white radish

Introduction:

"I remember eating it in a Hunan style chef. I think it's crispy, but I think it's more spicy! I don't have a slightly spicy taste! Ha ha... "

Production steps:

Step 1: wash and peel the white radish.

Step 2: cut into strips.

Step 3: add 2 spoonfuls of salt and stir well.

Step 4: marinate for 15 minutes and pour out water.

Step 5: add 1 teaspoon more sugar.

Step 6: grab well for 10 minutes and pour out the water.

Step 7: put the pickled radish strips into a clean, oil-free and water-free sealed container.

Step 8: add pickled pepper water and appropriate amount of pickled pepper and shake well.

Step 9: refrigerate overnight.

Materials required:

White radish: right amount

Pickled pepper: right amount

Salt: right amount

Sugar: right amount

Note: 1. Like more spicy point of friends, you can cut pickled pepper more delicious. 2. The sealed container should be free of oil and water.

Production difficulty: simple

Process: salting

Production time: one day

Taste: slightly spicy

Chinese PinYin : Pei Zhou Xiao Cai Pao Jiao Bai Luo Bo