Coarse cereals Sago(cu liang xi mi lu )

Coarse cereals Sago

Introduction:

"This kind of sugar water uses two kinds of coarse cereals, and then matches with the coconut milk with strong milk flavor. It tastes fragrant and smooth. Especially after cold storage, the taste is better

Production steps:

Step 1: raw material map, taro and sweet potato peeled and washed, cut into small pieces.

Step 2: simmer the sago in boiling water until translucent, turn off the heat and simmer until transparent. Then cool water and reserve.

Step 3: put the taro and sweet potato into the water in the skillet, bring to a boil, add rock sugar and cook until the rock sugar melts.

Step 4: add the prepared sago, cook slightly, turn off the heat, add coconut milk and mix well.

Materials required:

Taro: moderate

Sweet potato: moderate

Simmy: right amount

Rock sugar: right amount

Coconut milk: right amount

Note: sago is a kind of starch. It doesn't need to be washed before cooking. It will disperse after washing. Similarly, when cooking sago, it is necessary to boil the pot under water. While cooking, stir with a spoon from time to time, otherwise it's easy to stick to the bottom of the pot. The coconut milk should be put in after the fire is turned off.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Cu Liang Xi Mi Lu