Sauce stewed beef: an indispensable delicacy on the festival table(jie ri can zhuo shang bu ke que shao de mei wei jiang lu niu rou )

Sauce stewed beef: an indispensable delicacy on the festival table

Introduction:

"Stewed beef with soy sauce is a delicious dish that almost everyone loves. It's also good to eat as a snack. This dish is indispensable during the festival. Sauced beef was once made. At that time, there was no old brine. Now there is old brine. It has been more than a year and a half. Now the stewed meat is more delicious and tasty. "

Production steps:

Step 1: cut the tendon into large pieces and soak it in water for two hours. Change the water several times.

Step 2: clean the soaked tendon.

Step 3: prepare the old brine. I've always put it in the frozen layer, but now it's still ice.

Step 4: pour the old brine into the pot, turn down the heat and let it melt slowly.

Step 5: after the old brine is completely melted, put in the beef tendon. According to the amount of meat, we add an appropriate amount of water, almost without beef.

Step 6: add pepper, 2 dried peppers, 1 cinnamon, 3 star anise, 5 fragrant leaves, clove, fennel and other ingredients.

Step 7: prepare the seasoning.

Step 8: after boiling water, add seasoning and marinate for more than 2 hours. Marinated beef doesn't need to be taken out. When eating, take it out and slice it. By the way, marinate some eggs.

Materials required:

Beef tendon: moderate amount

Five spice ingredients: right amount

Old brine: proper amount

Yellow rice wine: right amount

Old style: moderate

Soy sauce: moderate

Rock sugar: right amount

Salt: right amount

Soy sauce: right amount

Dry yellow sauce: right amount

Sweet flour sauce: right amount

Scallion: right amount

Ginger: right amount

Note: raw materials: beef tendon ingredients: pepper, 2 dried peppers, 1 cinnamon, 1 star anise, 3 fragrant leaves, clove and fennel seasoning: old brine, yellow rice wine, old soy sauce, rock sugar, salt, soybean sauce, dry yellow soy sauce, sweet flour sauce, shallot and ginger slices 1. It doesn't matter if there is no old brine. This time, you will have old brine next time. 2. I usually use green onions, but today I don't, so I use green onions instead. 3. Stewed beef like this is most delicious with beef tendon.

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: spiced

Chinese PinYin : Jie Ri Can Zhuo Shang Bu Ke Que Shao De Mei Wei Jiang Lu Niu Rou