Yimeng specialty -- enchanting daughter in law
Introduction:
"It's another appetizer. It's available in many restaurants in Linyi. I don't know why it's named. It's not very elegant, but it's delicious. It's probably because you can't forget it after eating. It's especially suitable for rolling pancakes."
Production steps:
Step 1: prepare the ingredients, shell the peanut and melon seeds.
Step 2: wash the whitebait several times and control it dry.
Step 3: mince silver carp.
Step 4: Chop peanuts, green onion, ginger and pepper.
Step 5: mince the meat and make it thicker than the stuffing.
Step 6: put a spoonful of peanut oil in the pot, heat it for three minutes, and then pour in the crushed peanut. Stir fry until golden.
Step 7: continue to put half a spoonful of oil in China, pour in silver carp, stir fry until fragrant and out of the pot.
Step 8: continue to pour half a teaspoon peanut oil into the pot, and stir fry the meat and ginger.
Step 9: add half a teaspoon of salt to taste the meat.
Step 10: stir fry the scallions.
Step 11: stir fry the silver carp.
Step 12: put peanuts and melon seeds.
Step 13: add pepper and stir fry a few times.
Materials required:
Silver carp: 50g
Pork: 50g
Peanuts: 50g
Cooked melon seeds: 10g
Scallion: 1 large section
Ginger: 1 yuan
Fresh pepper: 5
Peanut oil: 2 teaspoons
Salt: half a teaspoon
Note: whitebait can be replaced by shrimp skin, white scale fish, etc.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Yi Meng Te Se Cai Gou Hun Xiao Xi Fu
Yimeng specialty -- enchanting daughter in law
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