Fried bean curd bun(xiang jian dou fu bao )

Fried bean curd bun

Introduction:

"The shell is crispy and the stuffing is very soft. A bite is full of fragrance. Only a small amount of oil is used. Frying is more light and non greasy than frying. Don't worry about eating it!"

Production steps:

Step 1: dice ham sausages, mushrooms and scallions.

Step 2: crush tofu into mud.

Step 3: add salt, chicken essence and cooking wine and mix well.

Step 4: square the skin of the spring roll and fill it with tofu.

Step 5: fold the two ends in half, then roll them up into a package and seal them with starch.

Step 6: put a little oil in the pan and fry it.

Step 7: to both sides of the pot.

Materials required:

Spring roll skin: appropriate amount

Proper amount: Tofu

Lentinus edodes: right amount

Scallion: right amount

Ham sausage: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. Keep the medium and low heat when frying, make it evenly colored. 2. If there is no spring roll skin, it's better to use tofu skin instead.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: light

Chinese PinYin : Xiang Jian Dou Fu Bao