Rice rolls with crab flavor
Introduction:
"It doesn't need too many ingredients. It's Crispy cucumber, fragrant egg, fresh crab, strong laver, and sweet and sour. The simple rice roll and the distinct taste are another kind of happiness. "
Production steps:
Step 1: prepare materials.
Step 2: break the eggs first.
Step 3: chop the ginger and add it to the boiling water.
Step 4: peel the cucumber and cut it into strips.
Step 5: spread the broken eggs into skin.
Step 6: steam the crab meat, pick out the meat, and mix it with ginger water.
Step 7: add the crab meat to the rice.
Step 8: add white vinegar, sugar and salt to mix well.
Step 9: spread the egg skin on the sushi curtain first.
Step 10: spread a layer of rice.
Step 11: lay a laver on it.
Step 12: put on the cucumber.
Step 13: roll up and wrap tightly.
Step 14: cut into small pieces.
Step 15: add some crab roe on it.
Materials required:
Crab: 250g
Rice: half a bowl
Laver: 1 sheet
Egg: 1
Ginger: 1 piece
Cucumber: 1
Appropriate amount: white vinegar
Sugar: right amount
Salt: right amount
Note: 1. The ratio of white vinegar, sugar and salt is 1:1:0.1
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Xie Wei Fan Juan
Rice rolls with crab flavor
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