Homemade Sushi
Introduction:
"In fact, most sushi depends on their own taste. I have a friend who likes heavy taste things very much, so the sushi I make for her will be coated with ketchup on the rice. In addition, it's OK to add dried radish or not. The authentic laver bun should increase the root, but it doesn't matter to this thing."
Production steps:
Materials required:
Rice: right amount
Glutinous rice: right amount
Laver: right amount
Carrot: right amount
Ham sausage: right amount
Cucumber: moderate
Dried radish: right amount
matters needing attention:
Production difficulty: simple
Process: fresh
Production time: half an hour
Taste: light
Chinese PinYin : Zi Zhi Shou Si
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