Taro paste(xiang yu ni )

Taro paste

Introduction:

"Desserts are girls' favorite. I like taro pie very much. The stuffing inside is delicious, so I made it myself. Let me eat enough at one time (ha ha, I can't lose weight until I'm full.)

Production steps:

Step 1: wash and peel taro

Step 2: cut in half.

Step 3: cut into pieces and put into the steamer

Step 4: steam until it can be passed through with toothpick, about 10 minutes

Step 5: take it out while it's hot, put it on the chopping board and press it back with a knife

Step 6: press into mud for use

Step 7: weigh the sugar,

Step 8: take a wok, put in half a bowl of water, and then put in the sugar

Step 9: stir continuously until foaming

Step 10: pour in the taro paste

Step 11: stir fry for a while, then add vegetable oil and white sesame

Materials required:

Taro: 500g

White granulated sugar: 400g

Vegetable oil: 3 tbsp

White Sesame: 2 tbsp

Note: 1. The amount of sugar can be increased or decreased according to personal preference. 2. It is easier to steam taro by slicing it into small pieces. 3. Add scallion oil to make it fragrant

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Xiang Yu Ni