Frankincensed crucian carp(ru xiang ji yu )

Frankincensed crucian carp

Introduction:

Production steps:

Materials required:

Crucian carp: 5

Sufu: 2-3 pieces

Onion, ginger and garlic: right amount

Dry red pepper: half a piece

Baijiu: 2 scoops

Beer: half a bottle (or a can)

Old style: 1 spoonful

Delicious soy sauce: 1 teaspoon

Oyster sauce: 2 teaspoons

Brown sugar: 2 teaspoons

Salt: right amount

Chicken essence: 1 spoon

Coriander: 3

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Ru Xiang Ji Yu