Butterfly steamed bread(hu die xiao man tou )

Butterfly steamed bread

Introduction:

"Sometimes, when you spend a little time in your life, your mood is very different. When you are in a good mood, everything will be smoother. So, as a chef, you need to put all your love into cooking. "

Production steps:

Step 1: wash the carrots, slice them, steam them in a pot and mash them.

Step 2: put carrot puree, baking powder and flour into a basin, and knead them into a smooth carrot dough with warm water. Put the baking powder and flour into another bowl and knead them into white dough with warm water. The two dough were covered with plastic film for fermentation. The fermented dough is doubled in size. Put them on the chopping board, exhaust and knead them again.

Step 3: roll the two kinds of dough into pieces of the same size and thickness.

Step 4: fold the carrot slices on top of the white slices. Roll up from below. Cut into 2-3cm segments.

Step 5: put the two pieces together.

Step 6: use chopsticks to shape the butterfly.

Step 7: cut out the antennae with scissors, put them on the steaming tray, put them into the cold water pot, and continue to ferment for about 20 minutes.

Step 8: bring the fire to a boil, turn the fire down for 15 minutes, then turn off the fire, 3 minutes later, open the lid and take out the steamed bread.

Materials required:

Flour: 500g

Carrot: one

Baking powder: 5g

Water: 250g

Note: you can also stack the white noodles on top of the carrot noodles.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Hu Die Xiao Man Tou