Beef balls
Introduction:
"Last time I made shrimp balls. Today I bought beef, so I wanted to make beef balls and chop meat stuffing. But I worked hard, and finally I used a cooking machine to stir meat. I think the fried food tastes better, but I'd better cook it and eat something light. "
Production steps:
Materials required:
Beef stuffing: right amount
Starch: right amount
Egg white: right amount
Cooking wine: moderate
Soy sauce: right amount
White pepper: right amount
Five spice powder: appropriate amount
Lentinus edodes: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Niu Rou Wan Zi
Beef balls
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