Baked potatoes with smoked fish(xun yu ju tu dou yong shao zi da kou chi de mei wei )

Baked potatoes with smoked fish

Introduction:

"Cold fish" and "smoked fish" are not the same concept. The smoked fish (see Figure 1, left) is usually used for bread or fish salad. The smoked fish steak can be sold in the supermarket at any time. There are many kinds, smoked salmon and smoked trout are the most common. But who said this kind of smoked fish can only be eaten as a side dish in the cold. Today, take them as the main material, vegetables as the foil, wash the milk bath, cover the mashed potatoes, sprinkle the cheese, and bake them in the oven to make a delicious baked dish. You have to eat with a big spoon. "

Production steps:

Step 1: material list. Below on the left is smoked salmon. On the left is smoked trout. Mince garlic and cut green onion into rings. Bring the salt water to a boil, add the potatoes and cook for 15 minutes.

Step 2: add milk and geranium leaves to the pan, add smoked trout, bring the milk to a boil, cover and turn the heat down for 5 minutes. If you use other fish, you can cook the salmon steak in milk.

Step 3: add peas and corn and bring to a boil.
Then add mushrooms, garlic and green onions. Bring to a boil, cover and simmer for 5 minutes.

Step 4: after the potatoes are cooked, peel them, and use a special mashed potato spoon to make them as thick as you like.

Step 5: add 2 tablespoons yogurt, 1 teaspoon celery leaves, some nutmeg, salt and pepper to mashed potatoes. Stir to make it mixed evenly. spare.

Step 6: take the cooked smoked fish out of the pot and pound it with a spoon.

Step 7: then take out the vegetables, cut the smoked salmon into strips and spread them on the vegetables.

Step 8: add salt and pepper to the remaining milk soup. Take out a small dish, mix it with starch, and then pour it back into the pot. Thicken the juice.

Step 9: pour the cooked milk juice on the smoked salmon.
Spread mashed potatoes.

Step 10: Sprinkle the mashed potatoes with cheese. Shaman or not, just like yourself. Put in the preheated oven, 200 degrees, 20 minutes. That's it.

Materials required:

Potato: 450g-500

Smoked trout: 150g

Smoked salmon: 200g

Peas: 65g

Corn: 65g

Fresh white mushroom: 100g

1.5% fat milk: 250g

0.1% fat yogurt: 2 teaspoons

Nutmeg: right amount

Celery leaves: 1 teaspoon

Starch: 1 teaspoon

Cheese powder: moderate

Garlic: 1 slice

Scallion: 1

Fragrant leaf: 1 piece

Note: the type and proportion of smoked fish are optional. If you like salmon, give it more. If you like others, give them more. But it's suggested to give some smoked salmon in it. It's oily. It's better to mix them together.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xun Yu Ju Tu Dou Yong Shao Zi Da Kou Chi De Mei Wei