Specialty (cold peanut)(na shou cai liang ban hua sheng )

Specialty (cold peanut)

Introduction:

"This is the first time that I have released my own dishes in (gourmet world); I hope you will enjoy it Ha ha ~ "

Production steps:

Step 1: wash the peanuts; put them into a pressure cooker and add water pressure for 15 minutes.

Step 2: pour out the water; add pepper, Lao Ganma, sesame oil, salt, five spice powder, pepper powder, soy sauce, oil consumption; finally put coriander on OK.

Materials required:

Peanuts: right amount

Coriander: moderate

Pepper: right amount

Lao Ganma: right amount

Sesame oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Pepper powder: right amount

Soy sauce: right amount

Oyster sauce: right amount

Note: you don't have to according to my taste, you can adjust it according to your own taste.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Na Shou Cai Liang Ban Hua Sheng