Cheese Cake(zhi shi dan gao )

Cheese Cake

Introduction:

"Autumn afternoon, a cup of tea, homemade cake, very comfortable feeling ~ this time I made a delicious six inch afternoon tea snack - Cheese Cake ~"

Production steps:

Step 1: cheese paste: cheese 100g, milk 70g, butter 30g, egg yolk 2, sugar 10g, low gluten flour 30g, chestnut powder 5g. Pour the cheese into the milk and melt over water

Step 2: stir the melted cheese and milk well

Step 3: soften the butter into liquid

Step 4: pour the softened butter into the cheese paste

Step 5: add sugar and mix well

Step 6: add 2 egg yolks and stir well

Step 7: sift in low flour and chestnut flour

Step 8: stir well to form a uniform cheese paste

Step 9: protein cream part: ice egg white 2, sugar 30g, first beat protein into bee eyes

Step 10: add half the sugar and continue to beat

The eleventh step: wait until the foam becomes fine and add the other half of the sugar to continue to drop into a triangular shape.

Step 12: add one-third of the cream into the cheese paste, and mix with a scraper from bottom to top

Step 13: then pour the cheese paste back into the remaining two-thirds of the protein cream and continue to stir it into a delicate cake paste

Step 14: wrap the bottom of the living mold with tinfoil to prevent water from entering the mold. Pour the cake paste into the mold, fill the baking pan with water, and bake in the refrigerator for 60 minutes

Step 15: wrap the bottom of the mould with tinfoil to prevent water from entering the mould. Pour the cake paste into the mold, fill the baking pan with water, and bake in the refrigerator for 60 minutes

Step 16: take out the oven and let it cool down naturally. The cake can be demoulded easily and refrigerated for 4 hours.

Step 17: make a cup of flower tea and have a pleasant afternoon tea~

Materials required:

Cheese: 100g

Milk: 70g

Butter: 30g

Eggs: 2

Low gluten flour: 30g

Sugar: 40g

Chestnut powder: 5g

Note: 1, stir the technique must pay attention to, from bottom to top, can't ring stirring, will affect the cake later defoaming retraction. 2. Please pay attention to the oven temperature. I use Midea. 160 ° is enough

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Zhi Shi Dan Gao