Egg Tart
Introduction:
Production steps:
Materials required:
Frozen egg tart skin: 20 pieces
Low gluten flour: 15g
Milk: 140g
Egg yolk: 4
Cream: 180g
Sugar: 60g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Dan Ta
Egg Tart
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