Steamed eggplant with mashed garlic(suan ni zheng qie zi )

Steamed eggplant with mashed garlic

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: peel the garlic braid and press it into mashed garlic.

Step 3: cut eggplant into slender strips and soak in water to prevent blackening.

Step 4: take a small bowl, add salt, sugar, soy sauce, oyster sauce, sesame oil, part of garlic, mix well, a small amount of boiling water into sauce.

Step 5: lay the shredded eggplant in a layer and pour in a layer of sauce.

Step 6: add another layer of sauce. Easy to taste better.

Step 7: put on the pot, steam over high heat and soften. Sprinkle the remaining mashed garlic and drizzle with a small amount of sesame oil.

Materials required:

Eggplant: Four

Garlic: 1 whole

Salt: right amount

Soy sauce: moderate

Oyster sauce: right amount

Sugar: right amount

Sesame oil: appropriate amount

Note: 1, used to steam eggplant should not buy too thick, to buy slender purple eggplant, steamed when more delicious. 2. Eggplant cut, easy to black, so need to soak in water. 3. It can be eaten hot or cold.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Ni Zheng Qie Zi