Pickled fish for Dad(zuo gei ba ba de cai suan cai yu )

Pickled fish for Dad

Introduction:

"Because of carelessness, my father hurt his foot, which is very sad, but at the same time, I don't think he will get any harvest. At least next time, my father knows to be careful, and my father hasn't touched wine or smoked cigarettes for several days. It's not easy for him. I hope my father can get better soon. Today, my aunt's daughter gave birth to another child. I don't know if she is really a twin. I'll know if I ask my sister tomorrow. I'm so happy. Suddenly, we'll have two more children in our life. It's a pity that my father's foot is hurt. Otherwise, I'll be at my aunt's now. My family always has no spicy food, but my father can't eat spicy food now. Anyway Like I don't put pepper, he really can't stand it, but there's no way. Dad loves fish, so I made this dish for Dad to feel better. Fortunately, dad said it was delicious. "

Production steps:

Step 1: This is part of the raw material. Pickled sauerkraut is best to buy Sichuan pickled vegetables. Grass carp. I'm a fish peddler. If I make it by myself, I need to remove the gills and the black membrane in the belly of the fish. Cut off the head of the fish, stick to the body and slice the meat. The skin of the fish under the slice is slanted downward and cut into 0.5cm fillets. Chop the steak into pieces

The second step: fish fillet, fish fillet and fish head are respectively served with 1 teaspoons of Baijiu, two teaspoons of starch and an egg white, salt evenly, and pickled for twenty minutes. The pickled vegetables are dried with hands and then cut into silk.

Step 3: This is minced garlic and ginger, pepper section and Zanthoxylum forget to shoot

Step 4: heat the frying pan, add more oil, add ginger and garlic over low heat, and stir fry until fragrant

Step 5: stir fry sauerkraut and millet pepper over medium heat until fragrant

Step 6: add the marinated fish steak and fish head and stir fry for a while

Step 7: add proper amount of boiling water (no more than fish fillets) and bring to a boil. Cook over low heat for about 10 minutes until the fish steak and fish head are delicious

Step 8: take a bigger plate (should I say this is a basin? The fish head and fish chops are fished out and put in the basin, and the pickled cabbage is fished out and put in the basin as well

Step 9: bring the fish soup to a boil again

Step 10: put in the marinated fish fillets, and use chopsticks to disperse them slightly. When the fish fillets change color, add salt, sugar, chicken essence and pepper for seasoning (a little sugar is enough, just for freshness. In fact, I really don't want to put sugar in them)

Step 11: put the fish chops, fish heads and sauerkraut in the pan, wash the pan, add a little oil, saute minced garlic, dry pepper and Chinese prickly ash, and pour them on the fish fillets

Materials required:

Grass carp: one

Sauerkraut: right amount

Minced garlic: right amount

Ginger slices: right amount

Baijiu: moderate amount

Zanthoxylum bungeanum: right amount

Dry pepper section: a little

Millet pepper: right amount

Note: the fish skin under the slice is cut into thin slices, which is not easy to break when cooking. The fish seller didn't do it well, so I'd better do it myself later. Finally, the fish can be cooked for about two minutes when I was a child, and the fish won't be tender enough after cooking for a long time. Finally, I don't need to pour hot oil, but I think it will be better if I pour it. If my father can't eat spicy, I'll make boiled fish Yes, but the fish is still delicious, but I prefer spicy food. The important thing is that it must be spicy enough. Now, the fish with pickled vegetables is still delicious. Just take a picture of this deep plate, and my family will finish it tonight. How can we eat it for three people?

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Zuo Gei Ba Ba De Cai Suan Cai Yu