Shrimp oil(xia you )

Shrimp oil

Introduction:

"A bottle of beautiful red... A strong aroma... Turn the waste shrimp shell into treasure, and simply make delicious shrimp oil at home. Pour some in the cold dishes or fried vegetables, and immediately add color to the dishes. Eat two shrimps. Peel the shrimps to make a delicious shrimp slip. The crispy head of shrimps can also be eaten

Production steps:

Step 1: wash shrimp shell and drain water

Step 2: pour proper amount of salad oil into the pan, heat it over low heat, and add shrimp shell (the amount of oil should be less than shrimp shell)

Step 3: in the process of deep frying, use a spoon to continuously press the shrimp shell, so that the shrimp paste in the shrimp head can fully penetrate into the oil

Step 4: boil until the oil turns red

Step 5: filter into a clean, waterless bottle

Step 6: after cooling, cover and refrigerate

Materials required:

Shrimp shell: right amount

Salad oil: right amount

Note: first, the whole process is mainly small fire. Second, the washed shrimp shell must be basically drained before use, otherwise it will splash when added to the hot oil. Third, the boiling time is to turn the oil red

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xia You