West Lake beef soup(xi hu niu rou geng )
West Lake beef soup
Introduction:
Production steps:
Materials required:
Lean beef: 1 small piece
Lentinus edodes: right amount
Coriander leaves: moderate
Protein: one
Salt: right amount
Starch: appropriate amount
Chicken essence: appropriate amount
Scallion: right amount
Ginger powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Xi Hu Niu Rou Geng
West Lake beef soup
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