Stir Fried Cauliflower with spicy sauce(la chao hua cai )
Stir Fried Cauliflower with spicy sauce
Introduction:
Production steps:
Materials required:
Pepper: right amount
Cauliflower: moderate
Laoganma spicy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : La Chao Hua Cai
Stir Fried Cauliflower with spicy sauce
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