Childhood memory: fragrant lotus root clip(xiao shi hou de ji yi qing xiang ou jia )

Childhood memory: fragrant lotus root clip

Introduction:

"When I was a child, in autumn, I would quarrel with my mother to make lotus root clips for me. Lotus root powder, meat is fragrant, and my mouth is full of happiness. Now that I grow up and miss my mother, I will do it myself. Autumn is the time for fresh lotus roots to be sold. The weather is dry, eat some lotus root, can play the role of Nourishing Yin, clearing heat, moistening dryness, relieving thirst, clearing heart and calming mind. This dish is very simple, convenient and affordable

Production steps:

Step 1: prepare the ingredients, minced pork can be minced in the mincing machine in the pork line.

Step 2: add appropriate amount of salt, soy sauce, oyster sauce and white pepper into minced pork, stir well and set aside.

Step 3: wash lotus root, peel and cut into pieces. (be careful not to cut too thick, about 1cm. It's too thin. The lotus root folder is easy to break

Step 4: spread the minced meat on one lotus root slice, and then cover it with another lotus root slice.

Step 5: put the lotus root clip into the steamer and steam for 15 minutes.

Step 6: lettuce leaves into the plate decoration, fragrant lotus clip is made! The lotus root in autumn is very pink. With minced meat, it's suitable for meat and vegetables!

Materials required:

Minced pork: right amount

Lotus root: right amount

Lettuce leaves: moderate

Salt: right amount

Kitchen side soy sauce: right amount

Oyster sauce: right amount

White pepper: right amount

Note: the lotus root is cool, the puerpera should not eat it too early, and those with low digestive function of spleen and stomach and loose stools should not eat it raw.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Xiao Shi Hou De Ji Yi Qing Xiang Ou Jia