Purple steamed bun(zi jia mo )

Purple steamed bun

Introduction:

"We have purple potatoes here, but they are not common. After seeing them that day, I didn't even ask about the price, so I bought a Tulu. Make a purple hollow cake, you can put a lot of stuffing in it

Production steps:

Step 1: wash the purple potatoes, peel them, slice them, steam them, grind them with a knife and put them into flour.

Step 2: put the yeast and sugar into a small bowl, add about 35 degrees of warm water, let the yeast and sugar completely melt in the warm water, pour the yeast into the basin, and make the dough, knead the dough to make the dumplings firm. Wake up for 5 minutes, do not need hair, cut into strips, rub well, according to the size of the cake preparation.

Step 3: roll the preparation into a skin with thick middle and thin edge, and apply a thin layer of oil on the middle of the skin.

Step 4: seal the skin like a bun. On the other hand, fold it down and press it.

Step 5: brush a thin layer of oil on the pan, put in the cake, turn the cake repeatedly with medium and low fire, so that the two sides of the cake appear obvious orange red, and the surface bulges slightly, then it can be put out of the pan for standby.

Step 6: cut meat, dried tofu, pickled mustard, onion, carrot and green pepper.

Step 7: put a little oil in the pot, heat the oil 30% and stir fry the diced meat. When the surface of the meat turns white, turn it into a medium heat and put it into the onion pan. Then add soy sauce until the meat is colored. Add shredded carrot, shredded mustard and dried bean. Sprinkle cumin powder evenly.

Step 8: add shredded pepper and stir fry, then turn off the heat.

Step 9: cut the cake with a knife and fill in the filling.

Materials required:

Flour: 250g

Purple potato: 250g

Loin: 100g

Onion: half

Carrot: one piece

Green pepper: right amount

Dried tofu: right amount

Yeast: 3 G

Cumin powder: 7g

Sugar: 10g

Note: the ratio of potato to flour is 1:1. You can also use milk and noodles to help hair and increase fragrance. The more times the cake is turned over, the more uniform it will be and the better its color will be.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Zi Jia Mo