Spray cake(pen hua dan gao )

Spray cake

Introduction:

"This cake is a bit of a hit and run product. Originally, I wanted to make yogurt cake, but in the process of making, I found that there was not enough yogurt, so I added 50 grams of muskabang cheese. I didn't expect that the finished product had delicate taste and rich milk flavor. Finally with spray board, spray milk powder for a little modification, the effect and response is surprisingly good

Production steps:

Materials required:

Butter: 50g

Eggs: 4

Yogurt: 150g

Muskabon cheese: 50g

Low gluten powder: 40g

Corn starch: 25g

Fine granulated sugar: 70g

Milk powder: small amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Pen Hua Dan Gao