Stewed egg with clams(ha li dun dan )
Stewed egg with clams
Introduction:
Production steps:
Materials required:
Clams: 8
Eggs: 2
Water: moderate
Soy sauce: moderate
Sesame oil: appropriate amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ha Li Dun Dan
Stewed egg with clams
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