Cantonese cuisine: preserved egg and lean meat porridge(yue cai pi dan shou rou zhou )

Cantonese cuisine: preserved egg and lean meat porridge

Introduction:

"Preserved egg and lean meat porridge is a very classic Cantonese porridge. It tastes good and easy to digest. It's more palatable in summer. Features: the porridge is fragrant, smooth, salty and delicious

Production steps:

Step 1: raw materials: Northeast rice, lean pork, preserved egg, ginger, green onion.

Step 2: clean the rice, drain the water, drop a small amount of edible oil, mix well, marinate for 10-30 minutes.

Step 3: cut ginger into filaments, cut green onion and set aside.

Step 4: cut the lean meat into thin strips, and then cut into small cubes if you like.

Step 5: put cold water in the pot, add ginger and cook slightly.

Step 6: add shredded meat, bring to a boil, skim the foam.

Step 7: add rice soaked in oil into boiling water.

Step 8: shell the preserved egg and cut it into small pieces or dices. Bring the rice to a boil and add part of the preserved egg. Turn to low heat and cook for 30 minutes.

Step 9: cook until sticky, then put the remaining preserved eggs into the pot, and sprinkle with scallions before leaving the pot. No need to add salt. If the porridge is a little sticky, please don't use a spoon to scratch the sticky skin at the bottom of the pot, or the porridge will have a paste taste.

Materials required:

Northeast rice: right amount

Lean pork: moderate

Preserved egg: moderate amount

Ginger: right amount

Scallion: right amount

Note: 1. First large fire, then small fire, the fire should be sufficient: the water boils, under the material, first large fire boil, and then turn to small fire slow boil, the fire is sufficient, porridge is soft, tasty and easy to digest. 2. Add a few drops of oil to the rice, the oil will volatilize in the process of porridge cooking, making the rice rotten, and the rice is easy to "blossom". 3. Preserved eggs should choose lead-free preserved eggs, one is healthy, the other is lime taste is not so big. 4. It's better to rub salt on the lean meat the first day, and then put it in the refrigerator for a night to make it tasty. 5. Two preserved eggs should be put in different times. The preserved eggs cooked with rice will soften and blend into the taste of porridge. Finally, the preserved eggs are put in order to eat them and taste better.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yue Cai Pi Dan Shou Rou Zhou