Hometown flavor: three fresh noodles(jia xiang wei san xian fen )

Hometown flavor: three fresh noodles

Introduction:

"Beef meal, fish meal,,,, but I love three delicacies meal most, with strong hometown flavor. It's a pity that you can't eat it outside. Even if you have it, it doesn't taste like home. Do it yourself

Production steps:

Step 1: three duck eggs. (according to the weight, you can put two or three eggs if you like, or one if you don't like.)

Step 2: after dispersing, put a little salt into a spoonful of water and egg liquid, pour it into the fresh-keeping bag and tie the mouth tightly. Steam it in a pan. It's steaming.

Step 3: after steaming, it's just like this. Don't get too old. Just watch the egg solidify. The time is very short, not too long. I didn't filter the egg, so it's a little white. It's protein.

Step 4: soak the cloud ear hair, tear the small flower, slice the ham, slice the steamed duck egg, soak the Xiangru hair and dice the scallion.

Step 5: blanch rice noodles in boiling water.

Step 6: put high soup in the pot, so that the soup will taste fresh! Put the ingredients into the pot, mix the salt and make the soy sauce.

Step 7: put the hot rice noodles in the bowl, pour the cooked materials on it, sprinkle with green onion, the soup is fresh and delicious.

Materials required:

Rice noodles: right amount

Duck eggs: right amount

Lentinus edodes: right amount

Yuner: right amount

Ham: moderate

Salt: right amount

Soy sauce: moderate

Scallion: right amount

Note: three fresh powder reflects the flavor, do not add pepper or something, otherwise too many condiments cover up the flavor, lost the meaning of fresh!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Xiang Wei San Xian Fen