Fried shredded pork with hot and sour pepper and radish(suan la jian jiao luo bo chao rou si )

Fried shredded pork with hot and sour pepper and radish

Introduction:

"Hot and sour is one of my favorite flavors. It's very appetizing. It's my father's favorite dish when I was a child. It's also a dish that I can eat only on festivals. Originally, it was made of pig's large intestine, because I didn't buy pig's large intestine. It's meat instead. Beef tastes better. I didn't buy beef late, so I had to use pork instead. "

Production steps:

Step 1: raw material map

Step 2: shred radish, meat, pepper, xiaohunan pepper, ginger and garlic

Step 3: hot pot oil, pour garlic, shredded meat

Step 4: pour in shredded radish, ginger, celery, pepper, Xiaohu pepper, stir fry, pour in a little water, salt, soy sauce, chicken powder, white vinegar, if you want some spicy, add some dry pepper, stir fry for five minutes, pour in wet powder to collect juice

Step 5: drawing the finished product

Materials required:

Lean meat: moderate

Pepper: right amount

Radish: right amount

Tender ginger: right amount

Celery: moderate

Xiaohu South pepper: right amount

Garlic meat: right amount

Salt: right amount

White vinegar: right amount

Soy sauce: right amount

Sugar: right amount

Chicken powder: right amount

Wet raw powder: appropriate amount

Note: red pepper I am to look good, in fact, are the same as green pepper.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: hot and sour

Chinese PinYin : Suan La Jian Jiao Luo Bo Chao Rou Si