Meat and vegetable stewed together(hun su tong lu lu wei pin pan )

Meat and vegetable stewed together

Introduction:

"There's always a little bittern in the festival. Today's super simple bittern is pork with carrots, pig liver, chicken, duck wings and chicken feet. Carrots can also be white radish or lotus root, put them on the table with the plate, each pick the favorite ha. If you need to open the table and put some cold dishes on it, you'll have to divide them into several cold dishes. Ha ha

Production steps:

Step 1: wash the pig liver first, then soak it in brine for about 30 minutes.

Step 2: wash the pork and cut it into large pieces.

Step 3: prepare the ingredients.

Step 4: put cold water in the pot and add meat and pork liver.

The fifth step: the pot will open with foam and remove it.

Step 6: add carrots and ingredients, seasoning, a few drops of vinegar. Bring to a boil over high heat for 5 minutes, turn to medium heat for 1 hour, then soak for half an hour, and then turn to low heat for half an hour.

Step 7: you can use chopsticks to insert the streaky pork to have a look. If it's too rotten, it will produce oil, and the meat doesn't have that kind of crispness. You can change a pot or plate, soak it, or put it in the refrigerator with brine

Step 8: marinated meat.

Step 9: slice and plate, drizzle with marinade and sprinkle with coriander. Good looking and delicious.

Materials required:

Streaky pork: moderate

Pig liver: moderate amount

Carrot: right amount

Ginger: moderate

Scallion: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Small eggplant fragrance: appropriate amount

Garlic: right amount

Old style: moderate

Rock sugar: right amount

Cooking wine: moderate

Salt: right amount

Vinegar: right amount

Note: 1, the supermarket has marinated meat seasoning, there are small packaging. It's OK. It's OK. 2. Can also put some dry pepper or pepper, taste more beautiful.

Production difficulty: simple

Process: brine

Production time: several hours

Taste: spiced

Chinese PinYin : Hun Su Tong Lu Lu Wei Pin Pan