Add flavor to Chinese Cabbage(gei bai cai zeng tian dian zi wei yu xiang bai cai )

Add flavor to Chinese Cabbage

Introduction:

"Chinese cabbage is an indispensable vegetable on the dining table of Chinese residents. In the winter of northern China, Chinese cabbage is a frequent guest on the table, so it is said that Chinese cabbage is as beautiful as bamboo shoots in winter. Chinese cabbage has high nutritional value, there is a saying that "a hundred dishes are not as good as Chinese cabbage". Chinese cabbage, once the main dish of our common people, is deeply loved by the common people. The nutritional value of Chinese cabbage is very high. A cup of cooked Chinese cabbage juice can provide almost as much calcium as a cup of milk. People who don't like dairy products can get more calcium by eating enough Chinese cabbage

Production steps:

Step 1: prepare Chinese cabbage and agaric.

Step 2: Chop onion, ginger and garlic.

Step 3: tear Auricularia auricula into small flowers.

Step 4: take a bowl and add sugar, soy sauce, salt, vinegar, starch and water to make fish sauce.

Step 5: cut the Chinese cabbage into pieces.

Step 6: put the oil in the frying pan and put in the cabbage. Stir fry out water and pour out.

Step 7: take another pot, pour in the oil, add in Pixian chili sauce, stir fry the red oil.

Step 8: add onion, ginger and garlic to stir fry until fragrant.

Step 9: add the soaked fungus and stir fry evenly.

Step 10: pour in the fish sauce and bring to a boil until thick.

Step 11: pour in the stir fried cabbage.

Step 12: stir fry evenly, add chicken essence to taste.

Materials required:

Tender cabbage: 300g

Auricularia auricula: right amount

Onion, ginger and garlic: right amount

Pixian chili sauce: right amount

Sugar: right amount

Soy sauce: right amount

Salt: right amount

Vinegar: right amount

Starch: right amount

Chicken essence: appropriate amount

Note: to make this dish, you'd better choose the side of cabbage, which tastes best. In order to save time, it's better to mix fish sauce in advance.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Gei Bai Cai Zeng Tian Dian Zi Wei Yu Xiang Bai Cai