[Coca Cola family health hotpot] -- spicy chicken hotpot with Sichuan flavor(ke kou ke le jia ting jian kang huo guo si chuan wei dao de ma la ji huo guo )

[Coca Cola family health hotpot] -- spicy chicken hotpot with Sichuan flavor

Introduction:

"There used to be a popular way of eating in Sichuan, which was called shaojigong. It was served in a big pot with cooked cocks in it. After the cooked chicken was almost eaten, the soup was added to cook other dishes. In fact, it was chicken hotpot. Zhuzhu once published a post, which is a very light health hot pot. But to tell you the truth, when it comes to hot pot, I think most of the students first think of Sichuan spicy hot pot, so they decided to send another post about spicy hot pot, which is worthy of their taste buds. "

Production steps:

Step 1: wash chicken and cut into pieces.

Step 2: blanch the chicken in water.

Step 3: put more oil in the pot, because today is to make hot pot, the fire is the smallest, cold pot oil, add dry pepper, Zanthoxylum, star anise, Xiangye, Sannai and cinnamon, fry for a while, I fry for about 10 minutes.

Step 4: melt in rock sugar.

Step 5: after melting the rock sugar, add ginger, garlic and scallion, then add chili sauce, put more. The amount of chili sauce in my picture proved not enough, so I added some later.

Step 6: stir well.

Step 7: pour the chicken down and stir fry, add cooking wine and pepper during the stir fry, and finally add some pepper and pepper.

Step 8: stir fry slightly, add hot water, bring to a boil over high heat, and simmer for about 40 minutes over low heat.

Step 9: after 40 minutes, when the chicken is cooked, you can eat it. After the chicken is almost eaten, you can add your favorite dishes and cook them. The chicken hotpot is finished.

Step 10: today's tofu is special. Look at the picture, the tofu of this company is very fragrant. It's tofu with patent number.

Step 11: spicy, great.

Step 12: add some coriander, it tastes great.

Materials required:

Rooster: one

Dried pepper: a handful

Chinese prickly ash: a handful

Ginger: a big piece

Garlic: right amount

Green onion: one

Star anise: 3

Fragrant leaves: 4 pieces

Sannai: three

Cinnamon: one piece

Rock sugar: right amount

Chili sauce: 1 tablespoon

Cooking wine: moderate

Old style: moderate

Salt: right amount

Pepper: right amount

Proper amount: Tofu

Tofu skin: appropriate amount

Lentinus edodes: right amount

Coriander: moderate

Note: 1. If there is little water after the chicken is cooked, you can put some more water when cooking vegetables. Of course, the soup is better. 2. I've got a lot of dishes to go with today, so I'll have to prepare whatever I like.

Production difficulty: ordinary

Technology: hot pot

Production time: one hour

Taste: spicy

Chinese PinYin : Ke Kou Ke Le Jia Ting Jian Kang Huo Guo Si Chuan Wei Dao De Ma La Ji Huo Guo