Cheese, bacon and potato balls(zhi shi xian rou tu dou qiu )

Cheese, bacon and potato balls

Introduction:

"Recently, I've learned to play with oven cooking. I've learned to do it step by step from books. It's actually not difficult. To be honest, it's much easier than learning to bake bread and cake. It's also short in time, quick in effect and good in quality. I didn't dare to touch cheese. I thought that if I was an underground party and was arrested by the little Japan or the Kuomintang, I would not be tortured. I just had to put cheese in my mouth. But it's a coincidence that I'm not afraid of mozzarella, the cheese that I put in the pizza, which gives me a lot of room to choose from when I cook in the oven. "

Production steps:

Step 1: peel and dice the potatoes, put them in the microwave oven for about 20 minutes, put 2 tbsp of water in the container or boil them until they are cooked, peel them off, cut them into granules, and then press them into mud;

Step 2: put butter in the pot, add green beans and corn, stir fry for a while, add 2 / 3 tsp salt and 1 / 4 tsp pepper, stir fry well;

Step 3: pour into mashed potatoes;

Step 4: pour in the bacon and add 50g butter, 2 / 3 tsp salt, 1 / 2 tsp pepper and 1 / 2 tsp sugar;

Step 5: stir evenly;

Step 6: brush a layer of butter on the baking board;

Step 7: put some vegetable oil on your hands, and then rub the mashed potatoes into balls. Each ball is about a tablespoon full of mashed potatoes;

The eighth step: rub the potato balls on the baking board, lay the Ma Su lira cheese on it, then place it in a preheated oven, 350 degrees F, bake for 15 minutes, then turn the oven back and forth, and bake for another 10 minutes. You can also bake the cheese for 15 minutes without putting it on the surface of the ball, then spread the cheese and bake for about 10 minutes. It's safer and the cheese won't be too burnt.

Materials required:

Potatoes: about 450 G

Corn kernels: 1 cup

Green beans: 1 cup

Dried Bacon: 3 tbsp

Butter (fried corn and green beans): 20g

Butter (mashed potatoes): About 50g

Olive oil: 2 tbsp

Mozzarella: moderate

Butter (brush baking plate): moderate amount

Salt: right amount

Pepper: right amount

Fine granulated sugar: appropriate amount

Note: health tips: first, this product does not need frying, not on fire; second, potatoes, corn and green beans are nutritious vegetables, so combined, both starch and fiber. Technical tips: first, when we roast a certain volume of spheroid, first of all, we need to cook or fry the materials inside. At least, they should be mature. In case the center can't be baked thoroughly, it won't cause raw meat. If there is raw pork in the materials, we should pay attention to it. Second, put some butter in the mashed potato to make it taste fragrant and soft. Third, if we worry about the long-term baking of the cheese on the surface, we should pay attention to it If it's too burnt, you can consider baking half the time first, putting cheese, and then baking; fourth, there are some recipes in the book that put cheddar cheese, if you don't have mozzarella cheese, you can consider using cheddar cheese instead.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Zhi Shi Xian Rou Tu Dou Qiu