Mixed mushroom, egg and meat sauce(za gu ji dan rou jiang )

Mixed mushroom, egg and meat sauce

Introduction:

"This is a flavor sauce made by fat people. It's similar to the Northeast egg sauce. It can be served with rice, noodles and pickles. It tastes rich

Production steps:

Step 1: wash mushrooms and cut into small cubes.

Step 2: wash and dice Pleurotus eryngii.

Step 3: wash and dice pork.

Step 4: heat the oil and add the egg.

Step 5: stir fry and set aside.

Step 6: add oil in another pan, add onion and ginger powder into the pan.

Step 7: put in the pork.

Step 8: stir fry until oil comes out.

Step 9: add mushrooms and Pleurotus eryngii and stir fry until cut.

Step 10: add the bean paste and sweet flour paste.

Step 11: stir well.

Step 12: add the scrambled eggs and water.

Step 13: stir fry evenly over low heat.

Step 14: cover and simmer over low heat for 10 minutes. Let cool.

Materials required:

Eggs: 2

Pork: 100g

Mushroom: 200g

Pleurotus eryngii: 200g

Bean paste: 400g

Sweet flour sauce: 100g

Scallion: 15g

Ginger: 10g

Peanut oil: 35ml

Water: 200ml

Note: use low heat when frying sauce, so as not to paste the pot. The bean paste and the sweet flour paste are very salty, so there is no need to add salt.

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Za Gu Ji Dan Rou Jiang