Chinese cabbage with mushroom(xiao bai cai xiang gu su bao )

Chinese cabbage with mushroom

Introduction:

"Ingredients: 10 steamed buns: 300g flour, 10g soybean flour, 3G yeast, 10g sugar, 5g corn oil, a little baking powder, 160g water. Filling: 400g frozen cabbage, 10 mushrooms, 100g dried beans, salt, sugar, oyster sauce, corn oil, sesame oil."

Production steps:

Step 1: after thawing the frozen cabbage, wash it, squeeze out the water and chop it. Soak mushrooms and cut them into pieces. Blanch the dried beans in boiling water and cut into small pieces.

Step 2: add salt, sugar, oyster sauce and corn oil to the stuffing, stir well, and finally pour a small amount of sesame oil to improve the flavor.

Step 3: after the yeast is boiled with warm water, let it stand for a few minutes.

Step 4: mix flour, soybean powder, sugar, corn oil and baking powder evenly.

Step 5: pour in yeast water and stir until the water disappears.

Step 6: knead into smooth dough, cover the basin and let it stand for 20 minutes, then knead again to exhaust the air.

Step 7: divide the dough into 10 portions, about 50g each.

Step 8: take a portion and roll it into a thick dough in the middle and thin around.

Step 9: put in the filling.

Step 10: wrap well, be careful not to show the stuffing.

Step 11: put it on the wet drawer cloth, cover the steamer and wake up for 20 minutes.

Step 12: fire and steam for 20 minutes. (steam for 15 minutes after boiling)

Materials required:

Flour: 300g

Soybean noodles: 10g

Yeast: 3 G

Sugar: 10g

Corn oil: 5g

Baking powder: a little

Water: 160g

Frozen cabbage: 400g

Mushroom: 10

Dried beans: 100g

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Note: Note: 1, dough can not be sent to twice the size, steamed buns wrapped and then wake up for 20 minutes can achieve good results. 2. When steamed buns wake up in the steamer for the second time, if the temperature is not enough, you can heat the water in the steamer slightly first, and pay attention not to be too high.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: Original

Chinese PinYin : Xiao Bai Cai Xiang Gu Su Bao