Fried pork with bean sauce(cai dou jiang rou liu ye bao )

Fried pork with bean sauce

Introduction:

"It's getting warmer. It's suitable for the season of dough. Because coax the baby very little time to fiddle with the pasta, the husband recently took a vacation, so seize the time to do this bag

Production steps:

Step 1: use warm water to boil a proper amount of yeast, add it to the flour in several times, knead it into smooth dough, and ferment twice as much.

Step 2: take out the fermented dough and exhaust. And then put it into the basin for the second time.

Step 3: pick the beans and wash them. Add water to the pan and bring to a boil. Add beans and blanch slightly.

Step 4: remove and cool.

Step 5: cut into tiny segments. Mix well with a little vegetable oil.

Step 6: cut the pork into small pieces.

Step 7: add pepper water.

Step 8: green onion and ginger water.

Step 9: add mushroom sauce.

Step 10: add appropriate amount of soy sauce, chicken essence, mix the stuffing, pour in the bean, mix well.

Step 11: wrap it into willow leaves, put it in the pot, wake up again for about 15 minutes, and fire. Boil for 20 minutes.

Step 12: the steaming steamed buns are out of the pot.

Materials required:

Flour: 500g

Bean: 300g

Pork: 300g

Warm water: 300ml

Yeast: right amount

Vegetable oil: right amount

Fried mushroom sauce: right amount

Soy sauce: right amount

Onion ginger water: right amount

Pepper water: right amount

Chicken essence: appropriate amount

Stuffing: proper amount

Note: 1, mushroom fried sauce can also do their own, and the common fried sauce practice is the same, just add some mushrooms in the sauce. 2. Bean oil mix can lock the water, so that the stuffing does not soup, but also flavor, the best effect with peanut oil. 3. Because for the baby to eat, so I used onion ginger water, with onion ginger powder is the same.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Cai Dou Jiang Rou Liu Ye Bao