Fried Salmon(xiang jian ma you yu )

Fried Salmon

Introduction:

"Fragrant and smooth, the Yo Yo itself is a kind of valuable marine fish. After frying, the outer layer of the light sun dried Yo Yo is very fragrant, and after biting it slowly, you will feel the delicious taste of the inner layer of the valuable marine fish..."

Production steps:

Step 1: you must want to know how to make it? Let's give you a detailed introduction. In fact, the frying method of Yo Ma is very simple, which is the same as that of common fish. Add some peanut oil and fry the fish.

Step 2: fry the fish until golden.

Step 3: then add some water, add onion and ginger. (if you add some water, it won't heat up.)

Step 4: add onion and ginger.

Step 5: fry for another two minutes or so.

Materials required:

Dried salmon: moderate

Onion: right amount

Ginger: right amount

Note: one side is almost fried, and then turn the other side to continue to fry, do not turn too much. It's light sun dried and has a taste. Don't put any salt in it

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Jian Ma You Yu