Chicken juice Mashed Potato(ji zhi tu dou ni )

Chicken juice Mashed Potato

Introduction:

"I saw a potato topic in Meitian. It happened that I was losing weight recently. I didn't know what to do, so I took potatoes for surgery. I have a look at the two delicacies in the special topic, mashed potato with chicken juice and potato pancakes. I have tried them, but the pancakes failed, but mashed potato with chicken juice is OK. I will send them as a souvenir. If you are interested, you can try them. It's very simple. "

Production steps:

Step 1: wash the potatoes and steam them in a steamer for half an hour

Step 2: peel while hot and crush. The peeled potatoes can be put into a fresh-keeping bag and crushed with a spoon or rolling pin.

Step 3: put the butter into the mashed potatoes and stir while it is hot. Let the butter melt and blend into the mashed potatoes

Step 4: pour the milk into the mashed potatoes, and then stir. The milk can be added a little bit

Step 5: pour the boiled chicken juice into the stirred mashed potato, sprinkle with black pepper, and a bowl of fragrant chicken juice mashed potato is ready. Is it similar to that sold in KFC^_^

Materials required:

Potatoes: 5

Butter: 20g

Milk: 200 ml

Chicken juice: 2 teaspoons

Black pepper: 1 teaspoon

Note: 1, do not pour too much milk, or mashed potatoes will become "mud", no shape. 2, if you are interested, you can also use a flower mounting bag to mount, better look

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Ji Zhi Tu Dou Ni