Peanut protein crisp(dan bai hua sheng cui bing )

Peanut protein crisp

Introduction:

"This is a modified version of Mr. Meng's protein walnut crisp. Lazy one, not willing to peel walnut to roast. Peanuts are ready-made. They only need to be peeled. It's the same with a peanut flavor. It's also a biscuit baked at low temperature. It's time-consuming, but it's very crispy. "

Production steps:

Step 1: prepare materials

Step 2: chopped peanuts

Step 3: use egg beater to make eye blisters

Step 4: add the Tata powder and add sugar three times

Step 5: finally make it nine

Step 6: sift in flour

Step 7: pour in the peanuts

Step 8: mix well

Step 9: take 8-10 g / piece with a small spoon, spread it on the baking plate, and smooth the surface

Step 10: put in the oven, middle layer, heat up and down, 150 degrees, bake for about 25 minutes, turn 120 degrees, continue to bake for 20 minutes, and then simmer for about 20 minutes

Step 11: golden yellow, out of the oven

Materials required:

Peeled peanuts: 40g

Protein: 40g

Fine granulated sugar: 25g

Low gluten powder: 20g

Tata powder: 1 / 8 teaspoon

Note: nuts can be replaced with any variety you like. Of course, the name will also change. When it's out of the oven, you need to shovel it while it's hot. But after 20 minutes, it can be taken directly by hand

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dan Bai Hua Sheng Cui Bing