[Guzhou carp] - don't say anything, try to know the taste
Introduction:
"Speaking of Guzhou carp, we have a shop here, which specializes in Guzhou carp. The sign is Guzhou carp. His family is famous for making Guzhou carp, and it has been a shop for many years. Sometimes when we go late, the fish will disappear. It's said that his relatives want to open a branch to buy his formula, but he doesn't sell it. So Qingzhou is the only one. Fortunately, near my mother's house, the shop owner and my mother are also close friends. They often eat this kind of fish in his shop. The fish is very big and big carp. Sometimes the mother has roe, which is very delicious, I like to eat caviar... Not enough to eat, eat more, also thinking about how to make this taste, although I do not orthodox, but my sister and I agree that delicious, we eat up a fish, soup can be below the bubble cake bubble steamed bread or something. The fish selected by my sister is not big. If you kill it now, you must use it now. It's so fresh. And then there's a mess of tender fish. "
Production steps:
Materials required:
Carp: one
Ginger slices: right amount
Scallion: right amount
Star anise: right amount
Coriander: moderate
Stew: right amount
Nutmeg: right amount
Garlic: right amount
Fragrant leaves: appropriate amount
Sweet sauce: right amount
Soy sauce: right amount
Secret sauce: right amount
Oyster sauce: right amount
Chicken juice: right amount
Sesame oil: appropriate amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Gu Zhou Li Yu Sha Dou Bu Shuo Le Shi Shi Jiu Zhi Dao Wei Dao
[Guzhou carp] - don't say anything, try to know the taste
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