Banana glutinous rice dumpling(xiang jiao nuo mi ci )

Banana glutinous rice dumpling

Introduction:

"I like to eat snacks made of glutinous rice, especially glutinous rice glutinous. The soft and glutinous taste makes me feel full of happiness!"

Production steps:

Step 1: change to a microwave oven container.

Step 2: pour in the rice paste.

Step 3: put it in the microwave oven for two minutes, take it out and stir it vigorously, then put it in the microwave oven for two minutes, take it out and continue to stir, then put it in for one minute. I stung three times for five minutes. Don't be lazy. You can't bite for five minutes at once!

Step 4: the batter is cooked.

Step 5: let's start stuffing. Four bowls are batter, corn oil, coconut and cut banana.

Step 6: take a food bag, brush a layer of oil, spread it in the palm, have a spoon, spoon some noodles in the palm, press flat, put a banana, then round it up, let the bread wrap the banana.

Step 7: roll in a bowl with coconut, and you're done. Swing!

Step 8: roll the dough into the coconut, and a banana glutinous rice cake is ready.

Step 9: after so much work, let's go!

Step 10: after so much work, let's go!

Materials required:

Glutinous rice flour: 250g

Wheat starch: 60g

Sugar: 50g

Warm water: 300g

Corn oil: 20g

Banana: 1

Coconut: right amount

Note: microwave oven Ding time can't be lazy, must Ding, have a look.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xiang Jiao Nuo Mi Ci