Bean paste cake(lv dou gao )

Bean paste cake

Introduction:

"Mung bean cake is one of the best pastries for summer. This recipe is also from the predecessors here, only slightly changed, the original recipe of olive oil into tasteless cooking oil (I made it twice, one time with olive oil, one time with cooking oil, I think the taste of olive oil robbed the fragrance of mung bean, with cooking oil highlights the flavor of mung bean cake, but olive oil is relatively healthy, what kind of oil to use depends on what you like.) Add more honey, mung bean cake is easier to shape

Production steps:

Materials required:

Mung bean powder: 400g

Honey: 80g

Soft sugar: 50g

Edible oil: 40g

Sweet osmanthus: 20g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Lv Dou Gao