Black sesame sauce salted biscuit(hei zhi ma jiang xian bing gan )

Black sesame sauce salted biscuit

Introduction:

"Seeing the black sesame sauce and salty biscuits made by netizens, I'm ready to move. I don't put much sugar in them. Salty biscuits are very healthy, and black sesame sauce used in oil is good for health. So I made this biscuit myself. The original recipe was made of air frying pan. I didn't have this tool, so I changed it to the oven version. There was a slight change in the oil. I used black sesame paste and walnut oil to keep my hair healthy and brain healthy. The original recipe didn't add eggs. I felt that it was basically the recipe of pastry when I was making noodles. I was afraid that too much oil would come out when baking, so I boldly added eggs according to my own taste and increased the amount of flour at the same time. Because there is no crispy additives such as baking powder, the baked biscuits have a hard taste, but the more chewy they are, the more fragrant they are. It's just like black. I used a cartoon mold, just like a little black man, O (∩)_ ∩) O ha ha ~. The recipe is black sesame paste and walnut oil, so this biscuit is also very brain building, and the method is super simple. "

Production steps:

Step 1: pour black sesame paste and walnut oil into a bowl, add salt and sugar

Step 2: mix well

Step 3: add flour

Step 4: break in the eggs. I first mixed the flour according to the original formula. I felt that there was too much oil. I was afraid that the oven would not adapt, so I added flour and eggs. According to this formula, you can directly mix the egg and oil together

Step 5: mix the dough for half an hour

Step 6: roll out a piece with a thickness of about 4 mm and form it with a mold. In fact, it's good to cut the biscuit into long strips.

Step 7: put in the baking tray, preheat the oven at 160 ℃ for 5 minutes, and bake for 18-20 minutes

Step 8: baked biscuits look black one by one, but they are delicious

Materials required:

Black sesame paste: 50g

Walnut oil: 50g

Flour: 200g

Eggs: 2

Salt: 3G

Sugar: 10g

Note: add walnut oil can be replaced by other edible oil. Salad oil for the original recipe

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hei Zhi Ma Jiang Xian Bing Gan