Sweet and sour tenderloin, a home dish that you can't get tired of(zen me chi dou bu ni de jia chang cai tang cu li ji )

Sweet and sour tenderloin, a home dish that you can't get tired of

Introduction:

"Although I really hate frying things, my hands are hard to beat my saliva when it's delicious. Let's fry it!"

Production steps:

Step 1: first, mix the sauce well, and prepare the starch and garlic powder.

Step 2: cut pork loin into strips, add salt, pepper, cooking wine and eggs, stir well, marinate for a while.

Step 3: add the flour and starch and stir well.

Step 4: heat the oil, turn to low heat, add the meat sticks, deep fry until golden, remove and drain the oil.

Step 5: fried fillet.

Step 6: pour a little oil into the pot, add minced garlic, then pour in the sauce, boil it over low heat, stir fry the fried fillet, add the starch, finally add the green beans, stir fry evenly, and then out of the pot.

Step 7: finished product.

Materials required:

Pork loin: 400g

Egg: 1

Flour: 3 tbsp

Salt: 1 / 2 teaspoon

Pepper: 1 / 4 tsp

Cooking wine: 1 teaspoon

Starch: 1 tbsp

Minced garlic: right amount

Starch: appropriate amount

Green beans: a handful

Tomato sauce: 5 tbsp

White vinegar: 3 tbsp

Sugar: 3 tbsp

Note: 1, add flour and starch, dried meat, fried up not too spray. 2. Tomato sauce is delicious, moderate taste, can be added according to personal taste.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Zen Me Chi Dou Bu Ni De Jia Chang Cai Tang Cu Li Ji