Cooking diary of hall 27: honey flavored kidney bean beef moon cake(dian de peng ren ri ji feng mi wei dao de yun dou niu rou yue bing )

Cooking diary of hall 27: honey flavored kidney bean beef moon cake

Introduction:

"This mid autumn festival ~ all moon cakes are made by ourselves ~ changed several methods ~ made several flavors ~ the night before yesterday ~ made two more flavors ~ Huhu ~ ~ last night, the whole family were having dinner today ~ took out the moon cakes made by themselves ~ everyone said that they were better than those bought outside ~ hee hee ~ ~ how proud of psychological special ~ ~"

Production steps:

Step 1: moon cake skin: pour flour, vegetable oil, invert syrup, bee sugar and water together and start stirring.

Step 2: mix everything by hand, knead it into a smooth dough, seal it with plastic wrap and set aside.

Step 3: beef stuffing: put the beef in the water with ginger and cooking wine, cook it a little, take it out, cut it into small pieces, and put it in the frying pan with Diced Pork, fry it well. In terms of taste, you should adjust it according to your own taste. It's better not to put pepper. It's strange to think that the moon cake stuffing is spicy. Hee hee, stir fry the beef, sesame, peanut and kidney bean Put the parts together and mix well.

Step 4: after mixing, add the glutinous rice flour and stir again.

Step 5: I used a 50g mold, so I packed the stuffing and skin according to the ratio of 1:1, 20g each.

Step 6: OK, the skin and stuffing are ready. Let's start wrapping! Squeeze into thin slices.

Step 7: put in the stuffing

Step 8: knead it into a ball, roll it inside the cooked glutinous rice flour, and let it stick on the cooked glutinous rice flour evenly.

Step 9: put it into the mold that has been sprinkled with cooked glutinous rice flour.

Step 10: press and shape dough.

Step 11: take out the formed moon cake, spray water evenly, put it into the preheated oven, 200 ° middle layer, heat up and down for 5 minutes.

Step 12: five minutes later, take out the baking tray, brush the egg liquid evenly on the moon cake, pay attention not to have bubbles, not too thick, just a thin layer! Otherwise, the moon cakes are not good-looking and will be pasted!

Step 13: brush the moon cake with egg liquid, put it in the oven again, continue to bake for 10 minutes, then take out the baking tray, brush each moon cake with a layer of vegetable oil, and then put it in the oven for 5 minutes, until the moon cake is golden.

Step 14: place the baked moon cake well, wait one day, the moon cake will return to oil automatically, you can eat it! Well, 27 people think that the moon cake tastes more delicious after two days!

Step 15: Huxiu~~~~

Materials required:

Spontaneous wheat flour: 220g

Vegetable oil: 50g

Invert syrup: 118g

Honey: 5g

Water: 18g

Egg liquid: 1 small bowl

Beef: 500g

Diced Pork: 100g

Yundousha: 200g

Sesame: 100g

Peanut: 50g

Ginger: 5g

Cooking wine: 5g

Cooked glutinous rice flour: 200g

Note: 1. Add honey into the skin to make the skin taste sweeter. 2. Add a small amount of Diced Pork into the beef stuffing to make the beef taste richer. The oil of pork can make the beef taste more delicious. 3. Many students are brush the egg, baked, it's good, but, 27 also brush a layer of vegetable oil, so, can make the color of the moon cake more beautiful ~ OK ~ wish you a Happy Mid Autumn Festival ~ ~ good appetite! See you next time~~~~~~

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dian De Peng Ren Ri Ji Feng Mi Wei Dao De Yun Dou Niu Rou Yue Bing