Love's egg bun (eggplant juice)
Introduction:
"I always wanted to eat egg rice, but Shanwei didn't sell it. I had to keep that idea in my mind. But one day I saw the way of egg rice, so I made it myself. Later, I made it several times, and I found that it was the most delicious! Now I send it to my relatives for reference. "
Production steps:
Step 1: heat the oil pan, stir fry the fragrant green beans and ham, add salt and stir well.
Step 2: add the rice and shrimps, stir fry the rice
Step 3: add tomato sauce and stir fry quickly
Step 4: stir fry and mix well, then stir fry rice with tomato juice, set aside
Step 5: mix starch with water, add salt, pepper and egg, stir well
Step 6: heat the pan, apply a thin layer of oil, then pour in the mixed egg liquid, turn the pan body to spread the egg liquid over the pan, fry it over medium low heat until it is set and the edge can be separated from the pan surface, then make the egg skin and turn off the heat
Step 7: spread tomato sauce on the half of the egg crust and put the tomato sauce rice on the end
Step 8: cover the eggplant rice with the eggshell at the other end
Step 9: gently press the edge with a spatula
Step 10: serve with tomato sauce.
Materials required:
Rice: 1 bowl
Ham: right amount
Ketchup: 2 tablespoons
Green beans: a little
Shrimp: a little
Eggs: two
Water: About 15ml
Starch: 2G
Salt: a little
Pepper: a little
Note: 1, the egg skin can be spread over the pan until evenly distributed. 2, medium and small fire fried egg skin, pay attention to the coloring of the egg skin.
Production difficulty: ordinary
Process: others
Production time: one hour
Taste: other
Chinese PinYin : Ai De Dan Bao Fan Qie Zhi
Love's egg bun (eggplant juice)
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