DIY double beef burger(shuang ceng niu rou bao ju wu ba han bao )

DIY double beef burger

Introduction:

"M's Big Mac is one of its signature dishes. When the first McDonald's opened in Xi'an many years ago. Mom led the line and spent two hours eating it. Always "believe" that instant noodles advertising and fast food advertising are all "beautiful myth". Big Mac is a classic. It's called "Big Mac", but the young man has two or three loose ones. M remember the Big Mac is really mini version, although the foreign fast food is not very cold, but for a long time did not eat also a little thought. How can we earn RMB by m-ji. DIY is the specialty of meitianren. I am so clumsy kitchen rookie can do, so why not follow me DIY, absolutely affordable and delicious. Although it is a Shanzhai, second kill original

Production steps:

Step 1: prepare raw materials

Step 2: pour ingredients other than olive oil into the toaster

Step 3: knead and add 40g olive oil

Step 4: knead the dough for 40-50 minutes until the hand is covered

Step 5: ferment twice the size at a time

Step 6: exhaust and knead well

Step 7: divide into 8 parts, knead the plastic film on the back cover and relax for 10-15 minutes

Step 8: round again

Step 9: after brushing the egg, dip in the white sesame

Step 10: wake up in a warm and humid place for about 40 minutes

Step 11: preheat the oven 180 degrees, bake for 15-18 minutes, color the surface and cover with tin foil

Step 12: baked hamburger germ can also be eaten as a meal bag

Step 13: prepare the stuffing: 250g beef, one egg, one fourth onion, bread bran, one tomato, lettuce, cheese slice. Seasoning: black pepper, salad dressing, basil, olive oil, oyster sauce.

Step 14: add the right amount of black pepper to the ground beef, the right amount of dried basil, a quarter of chopped onion, more than half an egg, and a large spoon of oyster sauce

Step 15: stir well

Step 16: slowly add bread crumbs

Step 17: until the meat can be shaped

Step 18: pour a little oil into the pan, just a little. When the oil temperature is 40-50%, fry the meat cake

Step 19: Fry slowly over low heat, both sides will soon change color. But to fry until the meat begins to spit out fat, about 3 minutes to mature out.

Step 20: Fry slowly over low heat, both sides will soon change color. It takes about 3 minutes to take out the fat and start to spit out the oil.

Step 21: divide the bread into three pieces with two knives, and put a patty at the bottom

Step 22: add a slice of cheese, lettuce and salad dressing

Step 23: cover with bread in the middle layer, add a patty, tomato, salad dressing and cover.

Materials required:

Hamburger embryo raw material: right amount

High gluten flour: 300g

Egg: 40g

Milk: 150g

Sugar: 50g

Olive oil: 40g

Yeast: 5g

Salt: 5g

Hamburger stuffing ingredients: right amount

Beef: 250g

Onion: 50g

Cheese slice: right amount

Lettuce: moderate

Tomato: 100g

Bread bran: right amount

Black pepper: moderate

Dry Basil: 3G

Oyster sauce: 1 tablespoon

Note: the method is simple, you might as well have a try. Beat the original Big Mac

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Shuang Ceng Niu Rou Bao Ju Wu Ba Han Bao